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Wednesday, August 17, 2011

No wonder i'm FAT - Part 6

I think i gain about 3-4kg over this 1 year plus ssshhhh.... damn! It's kind of hard to squeeze in few of my favorite jeans, but who can resisted the temptation of finger licking good foods? i know i can't

what the heck....life is too short


Boon's favorite Jack Daniel sauce beef burger ...... *double thumbs up*


 oh ya, did i mention i learned to make cookies?


well it wasn't such a big success but it's still somehow eatable :D


my favorite big breakfast.....mmmmmmmhmmmmm :D
off with a healthy start with healthy breakfast....well except for the delicious bacon


 thanks to my uncle for preparing this Kapitan paste...
i now can prepare this pot licking good Kapitan chicken easy bitsy

1st i marinate the chicken with the paste for about 1/2 hour then i baked it in the oven for about 1 hour( flipping the chicken in between time) instate of deep frying it


 then i add 3 table spoon of the paste to the pot with oils and add in the baked chicken. lastly onion and stir fry it for 5 minutes and add in abit of soy sauce. jeng jeng jeng.....finito :) enjoy it with a steamy white rice

don't they look mouth-watering?

It's always a good idea to end our meal with a simple dessert... ICE CREAM!!~ @v@
by the way i love Vanila Caramel Brownie ^^

Early this month we had dinner with Heike and Ehrenfried @ Kunshof, a very beautiful and artistic place. We made reservation at a Spanish restaurant but somehow we ended up in a cozy little German restaurant.


dark bread with dips for appertizer. love the green sauce!


 i had Kabajau(cod fish) with steam rice on the bottom, come in a special glass container
very home cook feel



Boon's meat balls and Swiss sausage salad 
Boon's comment : the meat ball was good but not too fancy about the salad


nice ambiance


delicious milky flavor Black forest for dessert.... recommended ^^

Thank you Heike and Ehrenfried for this appetizing dinner and a lovely evening

ahhh!! this is life

~ Guten Appetit ~

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